With traditional ingredients, food scientists and chefs must jump through hoops trying to replicate the flavors and textures of meat and dairy. Generally, this requires heavy processing and additives that increase costs and run counter to clean label and sustainability objectives.
In contrast, Equinom ingredients have the desired traits bred into the seeds, which eliminate the need for long and complicated ingredient decks. High protein? Low viscosity? Water soluble? Neutral flavor? We work with our partners to understand their needs and develop smarter ingredients from the ground up, customized for their unique applications – naturally.
With our agricultural know-how and deep tech, the possibilities are endless.