Manna™ for bakers

Know How Your Flour Will Perform, Before the Mixer Starts

Manna™ for Bakers forecasts dough behavior and provides actionable recommendations that improve efficiency, consistency, and profitability across lines and sites.

From Specs to Performance

Flour that meets the same protein and moisture targets can behave very differently in your process. Traditional tools describe composition. They don't predict performance.

Manna™ translates the full NIR spectral fingerprint of every lot into process-specific guidance – before production begins.

No buffers. No guesswork. No reactive corrections.

How it works

Scan. Read. Act.

Scan

Capture full-spectrum NIR data for every flour lot inseconds - using a compact, handheld device.

Read

AI models classify expected functional behavior based on spectral data, lab measurements, and real baking performance.

Act

Receive clear recommendations, including water and mixing adjustments, before the flour enters production.

What you Gain

In seconds, users understand how a lot of wheat grains or flour will function before it enters production.

High Production Efficiency

Fewer mid-batch corrections. Less downtime. Smoother operation.

Consistent Quality in Every Batch

Reduce batch-to-batch variation and stabilize outcomes.

Consistency Across Shifts and Sites

Standardized, data-driven guidance that reduces dependency on individual expertise.

Maximised Flour Potential

Handle each lot based on its real functional behavior, not conservative assumptions.

Designed for Modern Bakeries

Thin margins. Tight tolerances. No room for surprises. Manna™ fits into your existing workflow and delivers the foresight to operate confidently - built for high-speed industrial environments.

Increased Yield

Reduced Rework

Improved Margins

AI that Turns Variability into Control

Each scan strengthens the model. Variability doesn't disappear – it becomes something you can act on.

This isn't about perfect flour. It's about predictable performance. See it in action.