Insights

Article

Beyond the COA: Overcoming Flour Variability to Increase Production Margins

March 1, 2026

Article

Can AI Refine The Worlds Oldest Ingredient? Equinom and Stybel Are Pioneering A New Era in Wheat Milling

November 1, 2025

Article

Startup strives to better assess wheat baking quality

October 1, 2025

Article

Smarter Milling with Manna™: How Stybel Transformed Grain Management with Equinom AI

September 1, 2025

Article

Nature or nurture? What really shapes wheat quality

August 25, 2025

Article

The Future of Wheat Quality- Challenges and AI Innovations in the Supply Chain

December 17, 2024

News

gelation and the underlying biochemical and genomic factors that influence it

March 13, 2024

News

Fake Meat Has a Real Problem. The Solution May Start With a Pea

December 12, 2022

News

Equinom, AGT partner to develop plant-based functional ingredients

September 13, 2022

News

The Secret to Tastier Fake Meat? Breeding Better Beans

June 7, 2022

News

CNN's 'Tech for Good' meets the innovators transforming food and water security

November 2, 2022

News

Equinom and AGT Foods collaborate to co-create minimally processed functional ingredients produced from new varieties of yellow peas

September 29, 2022

News

Tinder for crops? How this food technology company is improving plant-based food

August 23, 2022

News

First-of-its-kind collab set to unlock opportunities for high-protein, non-GMO yellow peas

August 22, 2022

News

Equinom’s AI-driven plant-based future: “Pulses have tremendous potential as affordable, sustainable & nutritious food crops”

August 15, 2022

News

A New Record Breaking Protein, Vegan Fast Food Shakes, and the Cookie That Fights Climate Change

July 17, 2022

News

Record 75% protein content achieved in ‘minimally processed’ pea protein

June 21, 2022

News

Black Sheep Foods Partners With Equinom For Pea-Based Vegan Lamb

November 10, 2021

News

Food tech ‘driving down price of alt-meat’ as another report predicts a market poised for growth

August 11, 2021

News

Equinom provides improved pea protein to Meatless Farm

September 9, 2021

News

Equinom and Dipasa Collaborate To Launch A New Variety Of Protein-Rich Sesame Seed That Will Change The Future Of Plant-Based Foods

May 6, 2021

News

Equinom innovates “farm to fork” approach to non-GMO seed breeding

March 11, 2021

News

Will one brand transform food with non-GMO smarter seeds?

February 23, 2021

News

Perfecting the pea: GoodMills collaborates with Equinom

June 15, 2021

News

How Sabra’s New Breed Is Changing The Future Of Sesame

May 27, 2020

News

Equinom brings back genomic diversity to legumes

June 28, 2020

News

Equinom sesame gives Japanese food manufacturers a whole new level of value

October 5, 2020

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Insights

Beyond the COA: Overcoming Flour Variability to Increase Production Margins

Can AI Refine The Worlds Oldest Ingredient? Equinom and Stybel Are Pioneering A New Era in Wheat Milling

Startup strives to better assess wheat baking quality

Smarter Milling with Manna™: How Stybel Transformed Grain Management with Equinom AI

Nature or nurture? What really shapes wheat quality

The Future of Wheat Quality- Challenges and AI Innovations in the Supply Chain

gelation and the underlying biochemical and genomic factors that influence it

Fake Meat Has a Real Problem. The Solution May Start With a Pea

Equinom, AGT partner to develop plant-based functional ingredients

The Secret to Tastier Fake Meat? Breeding Better Beans

CNN's 'Tech for Good' meets the innovators transforming food and water security

Equinom and AGT Foods collaborate to co-create minimally processed functional ingredients produced from new varieties of yellow peas

Tinder for crops? How this food technology company is improving plant-based food

First-of-its-kind collab set to unlock opportunities for high-protein, non-GMO yellow peas

Equinom’s AI-driven plant-based future: “Pulses have tremendous potential as affordable, sustainable & nutritious food crops”

A New Record Breaking Protein, Vegan Fast Food Shakes, and the Cookie That Fights Climate Change

Record 75% protein content achieved in ‘minimally processed’ pea protein

Black Sheep Foods Partners With Equinom For Pea-Based Vegan Lamb

Food tech ‘driving down price of alt-meat’ as another report predicts a market poised for growth

Equinom provides improved pea protein to Meatless Farm

Equinom and Dipasa Collaborate To Launch A New Variety Of Protein-Rich Sesame Seed That Will Change The Future Of Plant-Based Foods

Equinom innovates “farm to fork” approach to non-GMO seed breeding

Will one brand transform food with non-GMO smarter seeds?

Perfecting the pea: GoodMills collaborates with Equinom

How Sabra’s New Breed Is Changing The Future Of Sesame

Equinom brings back genomic diversity to legumes

Equinom sesame gives Japanese food manufacturers a whole new level of value

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