Insights

Article

Can AI Refine The Worlds Oldest Ingredient? Equinom and Stybel Are Pioneering A New Era in Wheat Milling

May 31, 2026

Article

Startup strives to better assess wheat baking quality

May 31, 2026

Article

Smarter Milling with Manna™: How Stybel Transformed Grain Management with Equinom AI

May 31, 2026

Article

Nature or nurture? What really shapes wheat quality

May 31, 2026

Article

The Future of Wheat Quality- Challenges and AI Innovations in the Supply Chain

May 31, 2026

News

gelation and the underlying biochemical and genomic factors that influence it

March 21, 2024

News

Fake Meat Has a Real Problem. The Solution May Start With a Pea

December 13, 2022

News

Equinom, AGT partner to develop plant-based functional ingredients

November 21, 2022

News

The Secret to Tastier Fake Meat? Breeding Better Beans

November 21, 2022

News

CNN's 'Tech for Good' meets the innovators transforming food and water security

November 2, 2022

News

Equinom and AGT Foods collaborate to co-create minimally processed functional ingredients produced from new varieties of yellow peas

November 2, 2022

News

Tinder for crops? How this food technology company is improving plant-based food

November 2, 2022

News

First-of-its-kind collab set to unlock opportunities for high-protein, non-GMO yellow peas

November 2, 2022

News

Equinom’s AI-driven plant-based future: “Pulses have tremendous potential as affordable, sustainable & nutritious food crops”

November 2, 2022

News

A New Record Breaking Protein, Vegan Fast Food Shakes, and the Cookie That Fights Climate Change

November 2, 2022

News

Record 75% protein content achieved in ‘minimally processed’ pea protein

November 21, 2022

News

Black Sheep Foods Partners With Equinom For Pea-Based Vegan Lamb

November 21, 2022

News

Food tech ‘driving down price of alt-meat’ as another report predicts a market poised for growth

November 21, 2022

News

Equinom provides improved pea protein to Meatless Farm

November 21, 2022

News

Equinom and Dipasa Collaborate To Launch A New Variety Of Protein-Rich Sesame Seed That Will Change The Future Of Plant-Based Foods

May 11, 2021

News

Equinom innovates “farm to fork” approach to non-GMO seed breeding

November 21, 2022

News

Will one brand transform food with non-GMO smarter seeds?

November 21, 2022

News

Perfecting the pea: GoodMills collaborates with Equinom

November 21, 2022

News

How Sabra’s New Breed Is Changing The Future Of Sesame

November 21, 2022

News

Equinom brings back genomic diversity to legumes

January 13, 2021

News

Equinom sesame gives Japanese food manufacturers a whole new level of value

January 13, 2021

Contact us

Insights

Can AI Refine The Worlds Oldest Ingredient? Equinom and Stybel Are Pioneering A New Era in Wheat Milling

Startup strives to better assess wheat baking quality

Smarter Milling with Manna™: How Stybel Transformed Grain Management with Equinom AI

Nature or nurture? What really shapes wheat quality

The Future of Wheat Quality- Challenges and AI Innovations in the Supply Chain

gelation and the underlying biochemical and genomic factors that influence it

Fake Meat Has a Real Problem. The Solution May Start With a Pea

Equinom, AGT partner to develop plant-based functional ingredients

The Secret to Tastier Fake Meat? Breeding Better Beans

CNN's 'Tech for Good' meets the innovators transforming food and water security

Equinom and AGT Foods collaborate to co-create minimally processed functional ingredients produced from new varieties of yellow peas

Tinder for crops? How this food technology company is improving plant-based food

First-of-its-kind collab set to unlock opportunities for high-protein, non-GMO yellow peas

Equinom’s AI-driven plant-based future: “Pulses have tremendous potential as affordable, sustainable & nutritious food crops”

A New Record Breaking Protein, Vegan Fast Food Shakes, and the Cookie That Fights Climate Change

Record 75% protein content achieved in ‘minimally processed’ pea protein

Black Sheep Foods Partners With Equinom For Pea-Based Vegan Lamb

Food tech ‘driving down price of alt-meat’ as another report predicts a market poised for growth

Equinom provides improved pea protein to Meatless Farm

Equinom and Dipasa Collaborate To Launch A New Variety Of Protein-Rich Sesame Seed That Will Change The Future Of Plant-Based Foods

Equinom innovates “farm to fork” approach to non-GMO seed breeding

Will one brand transform food with non-GMO smarter seeds?

Perfecting the pea: GoodMills collaborates with Equinom

How Sabra’s New Breed Is Changing The Future Of Sesame

Equinom brings back genomic diversity to legumes

Equinom sesame gives Japanese food manufacturers a whole new level of value

Solutions

The Company

Contact

Solutions

The Company

Contact

Contact us